Malaka Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Savor the Flavors of Lombok
At Living Asia, dining is part of the island experience. Our kitchen brings together fresh local ingredients, Indonesian favourites and international flavours, creating dishes that are full of character while keeping the atmosphere relaxed and welcoming. Enjoy your meal surrounded by tropical gardens, with the sea and Lombok sunset providing a beautiful backdrop to your evening.
From a leisurely breakfast to a relaxed lunch or dinner by the sea, every meal is an opportunity to slow down and enjoy the flavours of the island. Whether you are discovering Indonesian cuisine for the first time or simply looking for a memorable dinner in Lombok, our team is here to make your dining experience special. Reservations are recommended for dinner.
Information
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





